Carbs might be on their way out - but my family loves them.
I like making homemade bread recipes despite the carbs because I have full control over the ingredients.
My breads are often filled with fresh fruit and vegetable ingredients.
I also tend to scale back on the sugar and oils, so I feel like it's a better alternative than heading out to a bakery.
Plus, you can throw quick breads together really fast (yes "quick") but baking time will vary depending on the size of loaf pan that you use.