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Carbs might be on their way out – but my family loves them.
I like making homemade bread recipes despite the carbs because I have full control over the ingredients.
My breads are often filled with fresh fruit and vegetable ingredients.
I also tend to scale back on the sugar and oils, so I feel like it’s a better alternative than heading out to a bakery.
Plus, you can throw quick breads together really fast (yes “quick”) but baking time will vary depending on the size of loaf pan that you use.
You can see all my easy recipes here.