Disclosure: I received a complimentary copy of the “I Love My Instant Pot” Gluten-Free Recipe Book from Simon & Schuster for purposes of this review. All favorable opinions are my own.
Where can you find some great gluten-free Instant Pot recipes (including this amazing Quinoa Tabbouleh)?
In the newest “I Love My Instant Pot” Recipe Book from Michelle Fagone.
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Well, Michelle has done it again with the “I Love My Instant Pot” Gluten-Free Recipe Book which includes 175 gluten-free recipes that look absolutely amazing.
Why I Love the “I Love My Instant Pot” Gluten-Free Recipe Book
At that time, public awareness about food allergies was virtually nonexistent.
As a young mom and a new cook, it was really hard for me to find gluten-free recipes to feed my family.
The internet was not even a thing and there was no Instant Pot either. It was truly the dark ages. 😉
So, you see, the “I Love My Instant Pot” Gluten-Free Recipe Book really fills a need to help people live healthier lives.
Today, I am going to showcase the Instant Pot Gluten-Free Quinoa Tabbouleh recipe from Michelle’s book.
But first, let’s talk about the Instant Pot for a second.
What Is An Instant Pot?
The Instant Pot is an extremely useful small kitchen appliance. Actually, it is about 7 appliances all rolled into one.
- Pressure Cooker,
- Slow Cooker, Rice Cooker,
- Yogurt Marker and
If you want to learn more about the Instant Pot you can check out some of these articles:
Gluten-Free Quinoa Tabbouleh Recipe for the Instant Pot
I love tabbouleh – it is a healthy and very flavorful salad that is works as a side dish or even a light meal.
Traditionally, tabbouleh is made with bulgur wheat which, of course, contains gluten.
However Michelle’s recipe in the “I Love My Instant Pot” Gluten-Free Recipe Book is made with quinoa instead. It is still packed with flavor and I think it is even more light and refreshing than the original.
I am publishing the recipe here with permission from Michelle Fagone and Simon & Schuster.
- 1 cup quinoa
- 1 3/4 cups water
- 1 tablespoon olive oil
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 English cucumber, peeled and diced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon lemon zest
- 2 scallions, thinly sliced
- 1/2 teaspoon ground black pepper
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh mint leaves
- Add quinoa, water, olive oil, lemon juice, and salt to the Instant Pot®. Stir well. Lock lid.
- Press the Porridge button and cook for the default time of 20 minutes. When timer beeps, quick-releases pressure until float valve drops and then unlock lid.
- Transfer quinoa to a serving dish and fluff with a fork. Toss in cucumber, tomatoes, lemon zest, scallions, black pepper, parsey, and mint.
- Refrigerate covered at least 1 hour or up to overnight. Serve chilled.
This recipe was reprinted on AlmostPractical.com with permission from Michelle Fagone and Simon&Schuster.
More Gluten-Free Recipes from The “I Love My Instant Pot” Gluten-Free Recipe Book
There are so many delicious gluten-free recipes in the “I Love My Instant Pot” Gluten-Free Recipe Book, I don’t even know where to start. You will find everything from breakfasts to soups to main dishes to desserts and drinks.
Here are just a few photos, posted with permission from Simon & Schuster and Michelle Fagone:
Gluten-Free Zucchini Bread Recipe for Instant Pot
Making any kind of bread in the Instant Pot is a little bit awe inspiring, right? But gluten-free Zucchini Bread – that’s definitely a wow factor right there!
Gluten-Free Chicken Fajita Bowls in Instant Pot
These will definitely be a hit in my house.
Toffee Chip Brownies
Dessert is probably the hardest part of being gluten-free. It is a challenge to find recipes for delicious and decadent treats that satisfy the sweet tooth.
But I think that these Toffee Chip Brownies are going to fit the bill.
Get Your Copy of the “I Love My Instant Pot” Gluten-Free Recipe Book
You can find all of the above gluten-free recipes for the Instant Pot and more in the “I Love My Instant Pot” Gluten-Free Recipe Book right here on Amazon.
More Instant Pot Cookbooks by Michelle Fagone
You may also enjoy these other titles by Michelle Fagone:
- The “I Love My Instant Pot” Recipe Book
- The “I Love My Instant Pot” Keto Diet Recipe Book
- The “I Love My Instant Pot” Paleo Recipe Book
- The “I Love My Instant Pot” Vegan Recipe Book
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