I made these Spiderweb Halloween cupcakes this year, and got so many compliments that I just had to share.
So Super Simple
The thing is, these were so easy to make, that I can hardly call it a recipe at all.
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You Martha Stewart types out there will scoff at the shortcuts I took.
But for me the shortest distance from raw materials to finished product is what works.
If it is too time consuming, it just won’t happen.
So, to answer your questions: yes – I used a cake mix and yes – I used ready made frosting.
How to Make Spiderweb Halloween Cupcakes
This is how it’s done.
- Make cupcakes using a boxed cake mix. I use Duncan Hines Classic Yellow Cake Mix. I have it used for years and am constantly amazed at how many compliments I get. After all – it’s a mix.
The key, I think is in the cooking time.If you overcook cupcakes they get dry. So, follow the directions on the box, set a timer, and know your oven.
- While the cupcakes are cooling, mix some orange food coloring into a tub of ready made white frosting. I used Duncan Hines Whipped Fluffy White – but any kind will do.The key – if you are using liquid food coloring (probably a mix of red and yellow) then keep in mind that the food coloring itself will change the consistency of the frosting – making it a little less thick. The DH Fluffy White may become too thin to use, so a thicker frosting would be better. I used Wilton paste food coloring in orange – so it did not dilute the frosting too much.
- Spread a thick layer of orange colored frosting on each cooled cupcake.
- Take black decorator’s frosting. I used Betty Crocker Decorating Cake Icing. It come in a pressurized can similar to whip cream. Outfit the can with the small smooth round tip.
- Now draw a spiral on each cupcake with the black frosting.
- Take a toothpick and starting at the center of each spiral drag the toothpick through the frosting straight to the outer edge. (like spokes on a wheel). Repeat this at regular intervals around the cupcake until you arrive back to the beginning.
- There you have it.
If you are feeling so inclined you could pipe a small spider in the web. Or you could pipe a large spider on some of the cupcakes and do webs on the rest.
I usually feel like the kids get enough treats on Halloween from trick or treating, so making an elaborate dessert is just contributing to sugar overload.
So usually, if I make a dessert at all (call me the Halloween Scrooge) I try to keep it simple and easy.
These Halloween cupcakes fit the bill.
Share Your Halloween Favorites
What are some of your favorite Halloween treat stand by’s? Share your shortcuts in the comments below.
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